Wan Xiang supply chain ---- a professional dairy import declaration, the import of dairy products record label needs to provide information: 1, the original label proofs and in English translation 2 pieces, pieces of business license translation - color photo of 3, two samples of goods provide pre-arrival original documents: (1) the import license (2) packing list (3) Contract (4) certificate of origin (5) sample pieces and business license tag translation (6) Health Certificate (7) declaration Power of Attorney Note: If the packaged goods for the wood packaging must have "IPPC" logo three consignees of imported dairy products need to have qualifications: 1, food distribution license 2, with independent import and export rights Wan Xiang has more than 300 professionals trade staff, with professional experience in customs clearance services, can provide excellent solutions and high quality service based on customer needs, providing customers with different cases to choose from. Depend on customer requirements to improve service, improve service levels. Dairy Information fast read: At present, China Food Additive management system includes a new food additive licensing system, management system standards for food additives, food additives production license system, food additives identity management systems, food additive producers supervision and inspection system, food additives Licensing of supervision and management system. The need to demonstrate the implementation of the technology and food safety risk assessment as the main content of the administrative management of new varieties of food additives permit system means that new varieties of food additives production, management, use and import and so on. According to "Food Safety Law" and "new varieties of food additives management approach" provisions, the Ministry of Health is responsible for reviewing the work permit new varieties of food additives, food additives organizations to develop new varieties of the technical evaluation and review of specifications.